Konparet INGREDIENTS: 2 1/4 cups of all-purpose flour 1 tbsp of ground cinammon 1/4 tsp of nutmeg 1 tsp of coarse kosher salt 2 tsp of baking...
Konparèt Konparet is known as the bread of Jeremie, Grande-Anse, Haiti It’s a specialty of the region. And every time I would eat it, I’d always...
Konparet INGREDIENTS: 2 1/4 cups of all-purpose flour 1 tbsp of ground cinammon 1/4 tsp of nutmeg 1 tsp of coarse kosher salt 2 tsp of baking...
Konparèt Konparet is known as the bread of Jeremie, Grande-Anse, Haiti It’s a specialty of the region. And every time I would eat it, I’d always...