Kocho (ge'ez: ቆጮ ḳōč̣ō) is a bread-like fermented food made from chopped and grated ensete pulp. it is used as a staple in ethiopian cuisine in place of injera. in 1975 more than one-sixth of ethiopians depended completely or partially on kocho for a substantial part of their food. it is eaten with foods such as kitfo.

Source: Wikipedia