Kisra
kissra, kesra, كسرة
Kisra (also spelled kissra) is a popular thin fermented bread made in chad, sudan and south sudan*also a mabaan recipe. it is made from durra or wheat. there are two different forms of kisra: thin baked sheets, known as kisra rhaheeefa, which is similar to injera; and a porridge known as kisra aseeda or aceda. the latter is usually paired with a meat and vegetable stew, such as mullah. as of 1995, the then-undivided country of sudan ate an estimated 20,000 to 30,000 short tons (18,000 to 27,000 t) of sorghum flour annually in kisra.
Source: Wikipedia
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