Kaiser roll
kaiserbroodje, kaiserbrötchen, kaisersemmel, kaiserbrotchen, kaiser brotchen
The kaiser roll (emperor roll, german: kaisersemmel), also called a vienna roll (wiener kaisersemmel; as made by hand also: handsemmel, slovene: kajzerica), kajzerka or a hard roll, is a typically crusty round bread roll, originally from austria. it is made from white flour, yeast, malt, water and salt, with the top side usually divided in a symmetric pattern of five segments, separated by curved superficial cuts radiating from the centre outward or folded in a series of overlapping lobes resembling a crown. the crisp kaisersemmel is a traditional austrian food officially approved by the federal ministry of agriculture.semmel (derived from latin: simila, wheat flour) is the common name fo...
Source: Wikipedia
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