Himbasha

h'mbasha, hembesha, ambasha, ሕምባሻ, አምባሻ

Ambasha (amharic: አምባሻ); or himbasha (tigrinya: ሕምባሻ) is an ethiopian and eritrean celebration bread that is slightly sweet. it became popular in ethiopian and eritrean cuisine and is often served at special occasions. it is prepared in a number of varieties depending on region and nationality with the main two being the quintessential ethiopian varient, and the more distinctive eritrean flavoring with raisins. the dough is given a decorative touch before baking. the design varies in detail, but in general, is given the shape of a wheel with indentations to create several spokes (see picture). common additions to the recipe include candied orange, ginger, or ground cardamom seeds, althoug...

Source: Wikipedia