Friselle Pugliesi {Italian Twice-Baked Bread} Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia.Like most of the iconic Italian recipes, it’s...
Italian Friselle This Italian Friselle is baked once then toasted to perfection. Topped with fresh tomatoes, this simple twice-baked bread is packed with...
Friselle of Nonna Romana Friselle are a very versatile bread that can be garnished with just about anything: tomatoes, olive paste or can be used to make your...
Bread Baking Recipes Few things are more comforting than the smell of homemade bread filling the kitchen. Use these recipes and tips to make your own homemade...
Homemade Friselle - A Cheap, Unique Housewarming Gift - Honest Cooking Don't know what to bring as a housewarming gift? Here's a delicious, edible idea.
recipe: friselle (italian pepper biscuits) — Carly DeFilippo Growing up, friselle were the edibles of family lore and legend. My father once came to pick up my mother for a date and...