Cornbread

corn bread

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the southern united states, with origins in native american cuisine. it is an example of batter bread. dumplings and pancakes made with finely ground cornmeal are staple foods of the hopi people in arizona. the hidatsa people of the upper midwest call baked cornbread naktsi. cherokee and seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples or berries, and sometimes combining beans or potatoes with the cornmeal. modern versions of cornbread are usually leavened by baking powder.

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

Associated Dishes

Creole sauce

Side, snack, appetizer

Jumbo seasoning cubes

Side, snack, appetizer

Pan de queso

Side, snack, appetizer

Spring roll

Side, snack, appetizer