Boule

Boule, from french, meaning "ball", is a traditional shape of french bread resembling a squashed ball. a boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. the name of this rustic loaf shape is reason the french call bread bakers "boulangers" and bread bakeries "boulangeries".

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Recipes

Boule: No-Knead Crusty Bread - The World's Food

This easy crusty bread recipe will convince you to make bread more often at home. It's delicious and feels like you have your very own...

The Miracle Boule
Get The Miracle Boule Recipe from Food Network

Classic French Boule
This classic French boule is incredibly easy to make and produces a delicious, crusty artisan style loaf of bread without any fuss.

Boule (Artisan Free-Form Loaf)
This is by far the easiest bread to make at home – and as a nice bonus, not only is it a simply delicious bread, but it also features a...

Classic Boule Bread Recipe - Tasting Table
The easiest (and best) bread you will ever make that uses only four ingredients and is inspired by chef Adam Leonti of Brooklyn Bread Lab.

Boule Bread Recipe
Boule Bread is a traditional French recipe. It is an artisanal bread with a thick, dark crust and the coarse texture of artisan baking. ...

The Miracle Boule
Get The Miracle Boule Recipe from Food Network

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