Bhakri
bhakhri
Bhakri (bhākri, bhakkari) is a round flatbread (roti) often used in the cuisine of the states of gujarat, maharashtra, rajasthan, and karnataka in india. the bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness.
Source: Wikipedia
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