Bazlama
Bazlama is a leavened, circular flatbread from turkish cuisine. it has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. this popular flatbread is made from wheat flour, water, salt and yeast. after mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, flattened to a desired thickness and baked on a hot surface. during baking, the bread is turned over to bake the other side. after baking, it is generally consumed fresh. shelf life of bazlama varies from several hours to a few days, depending on storage conditions.
Source: Wikipedia
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