Arrufadas or bread rolls from Coimbra I have to confess that I am not particularly fond of Portuguese pastries and bread. Perhaps it is because of my Polish roots. I used to...
Receita de Arrufada INGREDIENTES Farinha de Trigo 3Kg Água 1,6l Sal 30g Fermento 90g Melhorante 30g Açúcar 450g Manteiga 75g Ovo 1un Corante Amarelo 20ml...
Pão de Deus Pão de Deus, the bread of God (heavenly bread), also called arrufada or estaladinho is one of the most typical Portuguese buns...