Green bean casserole
string bean casserole)
Green bean casserole is an american baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. it is a popular side dish for thanksgiving dinners in the united states and has been described as iconic. the recipe was created in 1955 by dorcas reilly at the campbell soup company. as of 2020 campbell's estimated it was served in 20 million thanksgiving dinners in the us each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish. variations on the dish include broccoli casserole, using a different creamed soup variety, or using sauteed onions instead of deep-fried ones.
Source: Wikipedia
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