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Edamame
枝豆
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in east asia. the pods are boiled or steamed and may be served with salt or other condiments. in japan, they are usually blanched in 4% salt water and not served with salt. when the beans are outside the pod, the term mukimame is also sometimes used in japanese.
Source: Wikipedia
