Corn fritters

Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). originating in native american cuisine, they are a traditional sweet and savory snack in the southern united states, as well as indonesia where they are known as perkedel jagung or bakwan jagung.

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Recipes

Golden Corn Fritters Recipe
There's nothing like deliciously crisp golden corn fritters fresh out of the fryer. Here's our favorite (and easy!) way to make them.

Corn Fritters
Fried corn fritters make a perfect starter, side dish, or snack. These tender treats feature a simple drop batter studded with tender...

Quick and Easy Corn Fritters - Just a Taste
Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels.

Ree's Corn Fritters Are Light and Puffy
They're delightfully yummy!

Amish Corn Fritters
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of...

Golden Corn Fritters Recipe
There's nothing like deliciously crisp golden corn fritters fresh out of the fryer. Here's our favorite (and easy!) way to make them.

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