Beef ball
niurou wan, 牛肉丸
Beef ball (chinese: 牛丸; pinyin: niúwán) is a commonly cooked food in cantonese and overseas chinese communities which was originated by teochew people. as the name suggests, the ball is made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls. they are easily distinguishable from fish balls due to their darker color. another characteristic is the tiny pieces of tendon in each ball will dissolve with prolonged cooking.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
‹ Prev
Next ›
