Turducken

three bird roast

Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. outside of the united states and canada, it is known as a three-bird roast. gooducken is an english variant, replacing turkey with goose. the word turducken combines turkey, duck, and chicken. the dish is a form of engastration, which is a recipe method in which one animal is stuffed inside the gastric passage of another—twofold in this instance.the thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. the result is ...

Source: Wikipedia