Shrimp Sambuca | Chef Jean Pierre In a skillet large enough to hold the shrimp without crowding, heat butter.
recipe: drunken shrimp sambuca Have you ever had an appetizer, entrée, dessert or overall restaurant experience that you can’t stop dreaming about? For me, the...
Scallops and Shrimp in Sambuca Cream Sauce A couple nights ago I made a scallop and shrimp dish with a sambuca cream sauce tossed over penne pasta. It might have been the most...
Sambuca Shrimp This recipe comes with a story I hope you will like My wife's family has been camping in one form or another since, well, since my wife...
Shrimp Sambuca | Chef Jean Pierre In a skillet large enough to hold the shrimp without crowding, heat butter.
