Chicken fried steak

country fried steak

Chicken-fried steak, also known as country-fried steak or cfs, is an american breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. it is sometimes associated with the southern cuisine of the united states. it is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". when deep-fried, it is usually referred to as "chicken-fried steak". pan-fried versions are typically referred to as "country fried steak". chicken-fried steak resembles the austrian dish wiener schnitzel and the italian dish cotoletta alla milanese, which is a tenderized veal or pork...

Source: Wikipedia

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