Bratwurst
Bratwurst (german: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of german sausage made from pork or, less commonly, beef or veal. the name is derived from the old high german brätwurst, from brät-, finely chopped meat, and wurst, sausage, although in modern german it is often associated with the verb braten, to pan fry or roast. beef and veal are usually incorporated amongst a blend often including pork.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/14524_wisconsin-brats_ddmfs_2x1_1150-a9eab327a6844ffdbcc7e016d4e3986a.jpg)
