Chef John's Beef Braciole Thin beef steaks are rolled around a sweet and savory stuffing containing raisins and fresh Parmesan cheese and simmered in tomato sauce.
Italian Braciole Recipe with Tender Strips of Steak & Sauce What is Braciole? Thinly sliced, tender strips of steak rolled together with cheese and bread crumbs then fried and slow cooked in a rich...
Beef Braciole Beef Braciole is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night! Thin slices of...
Recipe: Grandma's Braciole (Braciole della Nonna) The following recipe, prepared by Chef Nick Stellino, appears on NickStellino.com. Ingredients For the stuffing: 3 cups day-old bread,...
Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara) Whether you call it braciola, braciole, involtini, or rollatini; stuffed beef simmered in red gravy is never a bad thing.