Turnovers
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. they are often eaten for breakfast. it is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in western cuisines. they are usually baked, but may be fried. savoury turnovers are often sold as convenience foods in supermarkets. savoury turn...
Source: Wikipedia
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