Garibaldi biscuit
The garibaldi biscuit consists of currants squashed and baked between two thin oblongs of biscuit dough—a sort of currant sandwich. the biscuits are similar to eccles cake as well as the golden raisin biscuits once made by sunshine biscuits. popular with british consumers as a snack for over 150 years, the garibaldi biscuit is conventionally consumed with tea or coffee, into which it may be dunked in informal social settings. the biscuits also exist under different names in other countries, including australia (with the name: "full o'fruit") and new zealand (with the name: "fruitli golden fruit").
Source: Wikipedia
