How to Use Herbes de Provence | Bonjour Paris How to Use Herbes de Provence Add an unmistakably French angle to your cooking with this wonderfully fragrant herb blend. As its name...
Herbes de Provence Shrimp with Basil and Pea Couscous This decadent dish is on the table in 20 minutes.
Whole Roast Chicken with Herbs de Provence This whole roast chicken is a wonderfully flavored dish to serve for family events and dinners. Flavored with a mixture of herbs and spices.
Herbes de Provence–Crusted Branzino and Fingerlings Recipe This simple, one-pan roasted fish makes weeknight dinners a snap. Get the recipe at Food & Wine.
Herb-Crusted Prime Rib Recipe This prime rib recipe is sure to impress at holiday gatherings and Sunday dinners. The herb crust is aromatic and pairs perfectly with...
Herbes De Provence Roasted Potatoes Sometimes we think of potatoes as an unhealthy food, but when they’re prepared this way – with just a bit of olive oil, seasoning and an...