XO fried rice recipe by Kylie Kwong "Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to...
XO Oyster Sauce Dry Noodle Recipe | My Chinese Recipes 1. You can adjust the amount of oyster sauce and XO sauce. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. Both...
Steamed Abalone in XO Sauce Recipe | My Chinese Recipes Tips: No need to add salt because both the soy sauce and XO sauce are salty and favored. Use XO sauce to replace soy sauce if you desire....
Chinese Scallops with XO Sauce | Seafood Recipes | Weber BBQ Check out this delicious recipe for Chinese Scallops from Weber—the world's number one authority in grilling.
Ong Choy with XO sauce Ong Choy or water spinach is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Ong Choy has become a...
XO Sauce Created in Hong Kong, the name of this coveted sauce—a reference to the extra-old (“XO”) cognac enjoyed by the Hong Kong elite—hints at...