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Mushy peas
Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened and mushy. the mush is seasoned with salt and pepper.throughout the british isles (northern england and the midlands in particular) they are a traditional accompaniment to fish and chips. in northern england they are also commonly served as part of a popular snack called pie and peas (akin to the south australian pie floater, but with mushy peas instead of a thick pea soup accompanying the meat pie) and are...
Source: Wikipedia
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