Gołąbki

golabki

Gołąbki [ɡɔˈwɔmpki] is the polish name of a dish popular in cuisines of central europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. gołąbki are often served during the christmas season and on festive occasions such as weddings. they are also a featured dish for family reunions amongst polish americans. an alternative to the dish are jewish holishkes, served on sukkot and simchat torah.

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Recipes

Simple Golabki
Stuffed cabbage rolls are tasty and time-consuming; this simplified version uses chopped cabbage and has all the flavors of the...

How to Make Gołąbki, Traditional Polish Stuffed Cabbage
This recipe for gołąbki, or Polish stuffed cabbage, is made with ground pork, ground beef, rice, and garlic, and is cooked in beef broth.

Nana's Golabki (Polish Stuffed Cabbage Rolls)
Nana's Golabki (Polish Stuffed Cabbage Rolls) are mostly traditional - ground beef and rice & surprise mushrooms wrapped and baked in...

Stuffed Cabbage Leaves Gołąbki
Revisiting one of my first posts for Stuffed Cabbage Leaves, Golabki in Polish. These little bundles of ground beef and rice, wrapped in...

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