Syllabub
Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. it was a popular british confection from the 16th to the 19th centuries.early recipes for syllabub are for a drink of cider with milk. by the 17th century it had evolved into a type of dessert made with sweet white wine. more wine could be added to make a punch, but it could also be made to have a thicker consistency that could be eaten with a spoon, used as a topping for trifle, or to dip fingers of sponge cake into. the holiday punch, sweet and frothy, was often considered a ladies' drink. the milk and cream used in those days would have been thicker and modern recipes may need to make som...
Source: Wikipedia
