Lemon posset

A posset (also historically spelled poshote, poshotte, poosay) was originally a popular british hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. in the 16th century the drink evolved into a cream, sugar and citrus-based confection, which is still consumed today as a cold set dessert similar to syllabub.

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Recipes

This 3-Ingredient Lemon Posset Is Tart, Creamy, and Oh-So-Easy
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. It's a cold, thickened cream dessert...

Lemon Posset
Made with just three ingredients, lemon posset is a simple chilled pudding that's smooth and velvety. Top it with fruit or serve it with...

Lemon Posset
Simple, quick, easy & tasty

PBS: Public Broadcasting Service
Watch full episodes of your favorite PBS shows, explore music and the arts, find in-depth news analysis, and more. Home to Antiques...

James Martin's lemon posset recipe
Nothing could be easier than James Martin's lemon posset - it's cream, sugar and lemon juice. Add crunch with cute lemon thumbprint...

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