Meuniere sauce
meunière sauce
Meunière (uk: , us: ; french: [mønjɛːʁ]) is both a french sauce and a method of preparation, primarily for fish. the word itself means "miller's wife" in french. thus to cook something à la meunière was to cook it by first dredging it in flour. a meunière sauce is a simple preparation—brown butter, chopped parsley, and lemon—and the name refers to its simple rustic nature.
Source: Wikipedia
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