Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe Most of us know that Béarnaise is a derivative sauce based on Hollandaise, but how many of us know other children of that classic French...
Put a Twist on Barnaise Sauce and Savor the Flavor of Choron The Choron sauce is a variation on the classic Bearnaise sauce made by adding tomato paste to the standard Bearnaise. It is used on...
Fried soft-shell crabs with creole choron sauce The most popular way soft-shell crabs are prepared in Louisiana is fried, and for good reason, they’re good that way! [...]
Paul Bocuse Sea Bass In Pastry With Sauce Choron - ✮ The Food Dictator ✮ Paul Bocuse Sea Bass in Pastry with Sauce Choron
Lamb cutlets with chicken mousse recipe Welcome the spring with a fresh and impressive lamb dish flavoured with lots of fresh herbs.