Cumberland sausage is a pork sausage that originated in the ancient county of cumberland, england, now part of cumbria. it is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western cumbria, it is more often served in long, curved lengths.seasonings are prepared from a variety of spices and herbs, though the flavour palate is commonly dominated by pepper, both black and white, in contrast to more herb-dominated varieties such as lincolnshire sausage. traditionally no colourings or preservatives are added. the distinctive feature is that the meat is chopped, not ground or minced, giving the sausage a chunky texture. in march 2...

Source: Wikipedia