Ube halaya
halayang ube, purple yam ham, purple yam pudding
Ube halaya or halayang ube (variant spellings halea, haleya; from the spanish jalea, "jam") is a philippine dessert made from boiled and mashed purple yam (dioscorea alata, locally known as ube). ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. it can also be incorporated in other desserts such as halo-halo. it is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube.
Source: Wikipedia
