Latik

lunok

Latík (tagalog: [laˈtɪk]) refers to two different coconut-based ingredients in filipino cuisine. in the visayan region it refers to a syrupy caramelized coconut cream (coconut caramel) used as a dessert sauce. in the northern philippines, it refers to solid byproducts of coconut oil production (coconut curds), used as garnishing for a variety of desserts.

Source: Wikipedia

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