Makanek
makaneh, ma'ahani
Makanek, also known as na'anik, is a type of lebanese sausage. it is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing. the casing is then fried to create a sausage. the dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and can be cooked with wine. mankanek is traditionally served with a pomegranate molasses.
Source: Wikipedia
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