Rumali roti
roomali roti
Rumali roti also called manda is a thin flatbread originating from the indian subcontinent, popular in india and in punjab, pakistan. it is eaten with tandoori dishes. the word rumal means handkerchief in many north indian languages, and the name rumali roti means handkerchief bread. in punjab, it is also known as lamboo roti. lamboo simply means long in punjabi. it is also known as dosti roti in the caribbean. this bread is extremely thin and limp, and served folded like a handkerchief. rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a karahi. a variation of rumali roti from bannu and surrounding areas of ...
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
:max_bytes(150000):strip_icc()/5062814-19fb1c71e989471ebba11d31fd807788.jpg)
