Oladyi
oladi, оладьи
Oladyi (russian: оладьи pl., diminutive: оладушки, oladushki, sg. оладья, oladya; ukrainian: оладки, oladky, sg. оладок, oladok or оладка, oladka) are small thick pancakes or fritters common in russian, ukrainian and belarusian cuisines. the batter for oladyi is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt and sugar with yeast or baking soda. the batter may also be based on kefir, soured milk or yoghurt. it may contain various additions, such as apple or raisins.oladyi are usually served with smetana (sour cream), as well as with sweet toppings such as varenye, jam, powidl, honey etc. savoury versions may be served with caviar, similarly to blini. generally,...
Source: Wikipedia
