Tas Kebab Recipe | Turkish Style Cooking Ingredients: 1/2 kg kuşbaşı beef cut into bite-size pieces, 3 medium potatoes, diced coarsely, 1 medium onion, chopped coarsely, 2 green...
Quince Tas Kabob | A Persian Dish with a New Yorker Flair - Fig & Quince Tas Kabab is a type of Persian dish that is a fusion of meat and various vegetables, layered and piled on top Read More
Recipe Corner: Aunt Roza’s Tas Kebab - The Armenian Mirror-Spectator Victoria Kabakian, food writer, recipe developer, travel journalist, and founder of the Mission: Food blog since 2009, has been blogging...
Taas Kabob (Persian Beef and Vegetable Stew) There is nothing more comforting on a cold winter day than a bowl of warm stew. That’s exactly what Taas Kabob is: soul satisfying, belly...