İmam bayıldı

imam bayildi

İmam bayıldı (literally: "the imam fainted") is a dish in ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. it is a zeytinyağlı (olive oil-based) dish and is found in most of the former ottoman regions. the dish is served at room temperature or warm.

Source: Wikipedia

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