Grass jelly
leaf jelly, herb jelly, cincau, suong sao, leung fan, 涼粉, shao xian cao, 烧仙草, 燒仙草, shāo xiān cǎo
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in east and southeast asia. it is created by using the platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. it is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. outside asia, it is sold in asian supermarkets.
Source: Wikipedia
