Sanbeiji
san bei ji, three cup chicken, 三杯雞, 三杯鸡
Sanbeiji (simplified chinese: 三杯鸡; traditional chinese: 三杯雞; pinyin: sānbēijī; wade–giles: san1-pei1 chi1; pe̍h-ōe-jī: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in chinese cuisine and one of the most iconic dishes of jiangxi cuisine. the dish originates from the jiangxi province of southern china, and is a specialty of ningdu. the dish has become especially popular in taiwan, being introduced to the island by the hakka people. it is also served as a postpartum confinement food by the chinese community of malaysia.
Source: Wikipedia
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