Moo shu pork

mu shu pork, 木須肉, 木须肉

Moo shu pork (木须肉, also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern chinese origin, originating from shandong. it invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named.

Source: Wikipedia

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Recipes

Healthy Moo Shu Pork
Thinly sliced pork loin chops, stir fried with egg, cabbage, and kale, and tossed in a thick, savoury sauce; Healthy Moo Shu Pork is not...

Moo Shu Pork
Moo Shu Pork（木须肉, original Chinese name 木樨肉）is a dish that contains tender pork, soft egg, smooth wood ear, and chewy daylily and...

Moo Shu Pork, the Original Recipe (木樨肉)
Moo Shu Pork is a quick and tasty stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables.

Perfect Homemade Moo Shu Pork
A famous dish from northern China, moo shu pork is easy to make in your home kitchen so you don't have to waste money on delivery food.

Mu Shu Pork - The Seasoned Mom
Whip up your favorite Chinese take-out dish at home with this quick and easy mu shu pork recipe. It's ready in less than 30 minutes!

Moo Shu Pork
Moo Shu Pork（木须肉, original Chinese name 木樨肉）is a dish that contains tender pork, soft egg, smooth wood ear, and chewy daylily and...

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