Turnip cake
lo bak go, law bock gow, carrot cake, radish cake, 蘿蔔糕, 萝卜糕
Turnip cake (traditional chinese: 蘿蔔糕; simplified chinese: 萝卜糕; pinyin: luóbo gāo; cantonese yale: lòbaahk gōu) is a chinese dim sum dish. the less commonly used radish cake is a more accurate name, as western-style turnips are not used in the dish but rather shredded radish (typically chinese radish) and plain rice flour. it is traditionally called carrot cake in singapore. turnip cake is commonly served in cantonese yum cha, usually cut into rectangular slices and sometimes pan-fried before serving. each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. the non-fried version is soft all over. it is one of the standard dishes found in the dim ...
Source: Wikipedia
