Pekmez
bəkməz
Pekmez (turkish: pekmez, azerbaijani: bəkməz/doşab) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. it is used as a syrup or mixed with tahini for breakfast. in azerbaijan, pekmez is also mixed with natural yogurt and consumed as a refreshment during summer time.
Source: Wikipedia
