Zwetschgenknödel – The last days of summer » delicious:days
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Plum Dumplings with Cinnamon Breadcrumb Butter - Swabian Zwetschgenknödel — Meike Peters | eat in my kitchen
Plums, potato dough, browned breadcrumb butter, sugar and cinnamon - this southern German sweet doesn't call for...

German Plum Dumplings Are a Classic Fall Dessert
Zwetschgenknoedel are German plum dumplings which are simmered in water and served as a midday meal or for dessert.

Zwetschgenknödel – Austrian Plum Dumplings
Although this dish is Austrian in its origin, it is also an integral part of Banater Swabian cuisine, which forms Chef Cherrybim’s...

Recipe: Zwetschgenknödel
Last night I learned how to make Zwetschgenknödel, a traditional Austrian dish that translates to something like plum dumplings. My...

Plum Dumplings (Zwetschgenknödel) | Schnitzelgirl
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