Rotkohl, Blaukraut, Rotkraut - Red Cabbage This typically Southern German vegetable is a favorite and can be served with Rouladen, Sauerbraten or Roasted Duck
German Red Cabbage (Rotkohl) Juniper berries, green apple, and tangy vinegar give this German red cabbage (rotkohl) it's delicious sweet and sour flavor!
Rotkohl (German Red Cabbage) Let's make Rohtkohl! This German braised red cabbage is bright, tangy, and absolutely delicious. Perfect for Oktoberfest or any time!
Traditional German Red Cabbage (Rotkohl) This German Red Cabbage recipe (Rotkohl) is a savory-sweet mix of braised cabbage, bacon, apples & warm spices. Prussian heirloom recipe.
Oktoberfeast: Rotkohl (Red Cabbage) – Mountain Cravings Sweet & tart rotkohl is the coziest fall vegetable dish! Red cabbage slow-simmers with apple slices, sweet onion, & cloves until the...