Vlašić cheese (serbo-croatian: vlašićki sir / влашићки сир) or travnik cheese (serbo-croatian: travnički sir / травнички сир) is a brined mostly low-fat white cheese made from sheep-milk. cheese originating from the mountain of vlašić, just above the town of travnik in central bosnia and herzegovina. depending on amount of brine (salty water) the cheese is kept in, its texture and taste can vary but is mostly dry and quite salty.

Source: Wikipedia