Oeufs en meurette Poached eggs in a red wine sauce - you can make most of this dish ahead, then assemble before serving
Oeufs en Meurette Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the...
Italian Oeufs en Meurette Recipe A great starter dish from Italian chef Marco Stabile, this Italian spin on an Oeufs en Meurette recipe showcases the versatility of the egg.
Eggs in red wine sauce (oeufs en meurette) “This dish, from the Champagne region of France, is a peasant version of beef bourguignon, where the meat is substituted with eggs.” Poh...