Swiss Fleischvögel
Every Germanic country has their own form of rouladen, or rolled meat. The Swiss have fleischvögel, or “meat birds”, an unusual name for...

Fleischvögel (Beef Roulade)
Ingredients for 8 Roulades: 8 very thin slices of Sirloin tips, beaten (Rindssaftplätzli) 8 raw bacon slices 8 Tsp. Mustard (not to...