Ssamjang

ssam sauce, ssam jang, 쌈장

Ssamjang (korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf in korean cuisine. the sauce is made of fermented soy beans (doenjang), red chili paste (gochujang), sesame oil, onion, garlic, green onions, and optionally brown sugar.

Source: Wikipedia

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