Lohikeitto - The World's Food
By The World's Food
Yield: 6
Time: 1 hour
Creamy salmon soup with vegetables and dill, a specialty of Finland
Ingredients
5
cups water
1.5
ounces Fumet de Poisson Gold Classic Fish Stock (More Than Gourmet)
8
Tablespoons butter (1 stick)
1
leek, thinly sliced, using the white core only
1
onion, thinly sliced
3
carrots, cut into 1-inch pieces
10
to 15 petite golden potatoes, cut into 1-inch pieces
1/2
teaspoon allspice
1
bay leaf
1/4
teaspoon white pepper
1
to 1 1/2 pounds salmon, skinned and cut into 1-inch pieces
1
cup heavy cream
1/2
ounce fresh dill, finely chopped
1
teaspoon kosher salt, or to taste
Preparation
Step 1
Add water and fish stock concentrate to a pot over medium heat
Add water and fish stock concentrate to a pot over medium heat
Step 2
Whisk and bring to a simmer until fish concentrate has completely dissolved, then set aside
Whisk and bring to a simmer until fish concentrate has completely dissolved, then set aside
Step 3
In a Dutch oven, melt butter over medium heat
Step 4
Add sliced leek and onion and sauté until translucent
Step 5
Add carrots, potatoes, fish stock, allspice, bay leaf and white pepper
Step 6
Continue to heat over medium heat and bring to a simmer
Step 7
Decrease heat to low and cook another 10-12 minutes
Step 8
Add salmon and heavy cream, stir
Step 9
Increase heat and bring to a simmer for 3 minutes or until salmon is just cooked through
Step 10
Add dill and salt to taste
See It Made!
